at the
Spring Festival
Munich

April 21st – May 07th 2017

Food & Drinks

Wiener Schnitzel from veal fried in butter, crispy bavarian duck or the famous bavarian Wagyu Beef Griller from 100% Wagyu-style beef, the Hippodrom kitchen will leave no wishes unfulfilled. From bavarian delicacies, over a hearty “Brotzeit”, to a sweet dessert, the menu of the Hippodrom offers a wide variety of dishes for every taste.

Additionally we serve Wiesn beer by the traditional Spaten brewery and an exquisite selection of wine, champagne and a variety of beverages.

Hippodrom Menu

 

Reservations