at the
Spring Festival

April 21st – May 07th 2017

Hippodrom at the Spring Festival 2016

Not necessarily one of the biggest beer halls, but exceedingly popular: this is where young people meet the young at heart. That’s why here you have an international crowd and the highest “flirt factor”.

It’s easy to get to know people, especially at the beautiful champagne bar.

Food & Drinks

Wiener Schnitzel from veal fried in butter, crispy bavarian duck or the famous bavarian Wagyu Beef Griller from 100% Wagyu-style beef, the Hippodrom kitchen will leave no wishes unfulfilled. From bavarian delicacies, over a hearty “Brotzeit”, to a sweet dessert, the menu of the Hippodrom offers a wide variety of dishes for every taste.

Additionally we serve Wiesn beer by the traditional Spaten brewery and an exquisite selection of wine, champagne and a variety of beverages.




Reservations for the Spring Festival 2017 will be available from December 2016.

We are looking to your visit!